Sumac

Sumac is a popular spice from the cashew family, especially popular in Arabic cuisine. It is characterized by its refreshing, acidic flavour. It is usually used as a spice to improve the taste of foods including salads and meat.

Weight 120 g

Sumac ingredients

Tannins: 25-33% of dry weight.
Tannins consist of 15% tannin.
Gallic acid tetrasaccharide.
Gallic acid.
Free gallic acid.
It also contains flavonoids (myricuitrine and fostin).

Sumac specifications

Sumac is a natural spice made from the fruits of the sumac plant.
Distinctive acidic flavour.
It usually comes in the form of small granules or powder.
Sumac adds a distinctive and unique flavor to foods.
It is considered a healthy spice because it contains antioxidants.
Sumac is easy to use and can be added to various foods and meals.

What distinguishes sumac:

Pungent flavor : Sumac has a sour and pungent flavor that makes it a distinctive ingredient in many dishes such as salads and grills.
Health Benefits : Sumac contains powerful antioxidants that help fight infections and boost the immune system.
Natural coloring : Sumac is sometimes used as a natural food coloring thanks to its attractive red color.
Versatility in use : Sumac can be used in meat marinades, seasonings, soups, and salads, making it a versatile ingredient in the kitchen.
A rich source of vitamins : Sumac contains vitamin C and dietary fiber, which makes it beneficial for the health of the digestive system.
Antibacterial properties : Sumac is believed to have antibacterial properties, which helps in preserving foods for longer periods.

Whether you are looking to enhance the flavor of your dishes, boost your health, or add a natural and beneficial ingredient to your kitchen, natural sumac is the ideal choice. Don't miss the opportunity to improve your cooking experience, get it today and enjoy the amazing benefits and great care for your health in a safe and natural way!